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Seared Ribeye with Rosemary Chimichurri Paired with Meleto Chianti Classico - PAIRED RECIPES - Wine4Food
Tumea And Sons Restaurant & Lounge (& Catering) - Our dinner special this evening is a 14oz grilled ribeye served with asiago mashed potatoes and asparagus, topped with a red wine Demi
Ruffino Italian Riserva Ducale Oro Gran Selezione Chianti Classico DOCG Sangiovese Red Wine, 750 ml - Mariano's
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