How to make mushroom chocolates shroomery.
There are many ways to consume mushrooms, including eating them whole (either wet or dried), lemon tekking, powdering them and putting them into capsules, making magic mushroom tea, or incorporating them into food. In terms of this last option, one popular way to do this is to make mushroom chocolates.
Not everyone likes the taste of shrooms, so adding them to chocolate can be an effective way to mask the taste. This also allows you to discreetly carry around shrooms with you.
This guide explains how to make mushroom chocolates, starting with how to obtain a batch of psilocybin mushrooms and then describing the process of adding them to chocolate.
Ingredients on how to make mushroom chocolates shroomery.
The essential ingredients you’ll need to make mushroom chocolates are:
- Magic mushrooms, dried and ready to be chopped up or powdered
- Store-bought chocolate, which can be in any form you like (e.g. bars, chips, etc.)
- Glass bowl
- Large saucepan
- Sharp knife or spice/coffee grinder (depending on if you cut up your shrooms into smaller pieces or powder them)
- A non-stick baking sheet or chocolate molds (which can come in various shapes). You can buy the molds from most supermarkets
- High-quality digital scales
Some psychonauts might make mushroom chocolates from scratch, that is, they’ll make their own chocolate. However, you don’t need to commit to that. As you can see from the ingredients, you can use store-bought chocolate — or, better yet, your favorite type.
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